1. Heat the Skillet/Grill: Preheat a skillet or grill to medium heat.
  2. Prepare Zucchini: Remove the ends from the zucchini and slice lengthwise into strips. Toss the zucchini slices in olive oil, seasoning with salt and pepper.
  3. Grill Zucchini: Place the zucchini slices directly on the grill. Cook for 3 minutes, turn, and cook for an additional 2 minutes. Set aside.
  4. Grill Tortillas: Briefly grill the tortillas until grill marks appear and they become pliable, about 1 minute.
  5. Assemble Wraps: Lay out the tortillas and spread 2 tablespoons of hummus on each. Add a slice of cheese, followed by grilled zucchini slices, 1/2 cup of kale, and slices of onion and tomato.
  6. Wrap and Serve: Roll the tortillas tightly around the filling. Serve immediately and enjoy!

This recipe, inspired by the MyFitnessPal blog, is not only delicious but also packs high nutritional value, including protein and fiber.